The Orthodox Christmas Eve is called “sochelnik” after a special meal cooked on this day. In Orthodox tradition, Christmas Day ends the so-called Christmas Lent that lasts from the end of November until January 7th. This Lent, similarly to the Assumption Lent in August, has fixed dates, as opposed to the Great Lent in spring and St. Peter’s Lent in June.
According to tradition, the faithful are not allowed to eat any food on Christmas Eve, except for “sochivo” – a mix of cooked wheat and honey, sometimes with the added dried fruits. I must admit I’ve never cooked it yet, and in fact, the last week of Lent was difficult to fast because my body demanded that I enjoyed the festive time.
The faithful have been asked not to visit the churches this year, and the service at the Cathedral of Christ the Saviour can be attended only by special invitation. I suppose one may express their surprise, if not anger, with these facts. So, let’s remember that Jesus was also born outside the city and laid with the animals. We are in the same cradle this year, as Jesus, so let us focus on the essence of this holiday. A Child is born in cold and poverty to become the King. So we in our homes and in different state of being welcome the Light of the World to change our lives for the better.