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Vietnamese Sights: Turquoise Orchids and Dragon Fruits

Blue orchids, Vietnam

A friend of mine has recently been to Vietnam. In the Soviet times you could see quite a lot of Vietnamese in Moscow, and even in my district there lived several families. I don’t know how the perestroika affected them, if they had grown old here, or had left for their native country. But Russians continue to like the idea of visiting Vietnam, and same goes for India and Cuba. My uncle who worked for the Ministry of Foreign Affairs spent around 15 years in total living and working in India and Cuba, but as far as I know he’d never been to Vietnam.

 

Prenn Waterfall, Vietnam

So, a friend of mine and her husband went to the country and had the most wonderful two weeks of relaxing, visiting historic and tourist sites, swimming in the ocean, eating and sleeping. The usual stuff people do when they go on a holiday.

Yesterday she shared with us a wonderful species of fruit called Dragon Fruit. It’s actual name is Pitaya, and it comes as a wonderful fuscia-colour creation in the shape of a rugby ball, with yellow “fish fins”. It peels off easily, revealing the fresh white “flesh” with black seeds. It is similar to a kiwi fruit in taste, although without the kiwi’s tangy aftertaste. I experienced a real childhood glee, especially as I wondered how uncanny was my choice of yarn for a pullover I made years ago. It was pink and yellow, too. A Dragon Fruit pullover, you may say.

And out of all photos I particularly liked the blue orchids that apparently only grow at the premises of a Buddhist monastery, and the Prenn Waterfall in Da Lat.

Author: Julia Shuvalova

Julia Shuvalova is the author of Los Cuadernos de Julia blog. She is an author of several books, a translator, and a Foreign Languages tutor. She lives and works in Moscow, Russia.

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